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–+ servings
Cheesy Yellow Squash Casserole

Cheesy Yellow Squash Casserole That's Comfort Food Bliss

A comforting Cheesy Yellow Squash Casserole with warm melted cheese and healthy veggies, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Baking
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups yellow squash, sliced Zucchini can be used as a substitute.
  • 1 cup shredded cheddar cheese Consider low-fat cheese for a lighter twist.
  • 1/2 cup sour cream Can substitute with Greek yogurt.
  • 1/2 cup milk Dairy-free options include almond or oat milk.
  • 1/4 cup onion, chopped Skip for a milder taste.
  • Salt Essential seasoning.
  • Pepper Essential seasoning.
For the Topping
  • 1/2 cup breadcrumbs Use gluten-free breadcrumbs for a gluten-free option.
  • 1/4 cup grated Parmesan cheese Nutritional yeast can be used for a vegan alternative.
  • 2 tablespoons butter, melted Can substitute with olive oil.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Dish
  • Spatula

Method
 

Step-by-Step Instructions for Cheesy Yellow Squash Casserole
  1. Preheat your oven to 350°F (175°C) and prepare a greased baking dish.
  2. In a large mixing bowl, combine the sliced yellow squash, shredded cheddar cheese, sour cream, milk, chopped onion, and a sprinkle of salt and pepper.
  3. Pour the mixture into the greased baking dish, spreading it evenly.
  4. In a separate bowl, mix together the breadcrumbs, grated Parmesan cheese, and melted butter until combined.
  5. Sprinkle the topping generously over the squash mixture in the baking dish.
  6. Bake for 30 to 35 minutes until the top is golden brown and the squash is tender.
  7. Allow the casserole to cool for a few minutes before serving warm.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 18gProtein: 9gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 400mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Use fresh yellow squash for best results; feel free to adjust seasonings and cheese types based on preference.

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