Ingredients
Method
Prepare the Cream Cheese Mixture:
- In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy.
- Gradually add the sweetened condensed milk and continue beating until well blended.
Add Whipped Topping and Vanilla:
- Stir in the vanilla extract for extra flavor.
- Gently fold in the whipped topping until the mixture is light and fluffy.
Incorporate the Cherry Pie Filling:
- Carefully fold in the cherry pie filling, leaving some swirls for a marbled look or fully mixing for an even flavor.
Mix in Add-Ins:
- Fold in the mini marshmallows. If desired, add the crushed graham crackers and chopped nuts for added texture.
Chill and Serve:
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to let the flavors meld.
- Serve chilled in bowls or dessert cups. Garnish with extra cherries, graham cracker crumbs, or nuts if desired.
Notes
- Make-Ahead Friendly: You can prepare this dessert up to 24 hours in advance.
- Storage Tips: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Customization: Swap cherry pie filling for your favorite fruit filling, or add chocolate chips for a fun twist.