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Cherry Cobbler Muffins

Cherry Cobbler Muffins: Easy, Delicious Brunch Delight

Delightful Cherry Cobbler Muffins are perfect for any occasion, combining vibrant cherries and a tender muffin base, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 muffins
Course: Baking
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-purpose flour Substitute with whole wheat flour for a healthier option.
  • 1 tbsp Baking powder Ensure it is fresh for best results.
  • 1 tsp Cinnamon Can be adjusted or omitted for a more neutral taste.
  • 1/2 tsp Salt Necessary for balancing the sweetness.
  • 1/2 cup Butter (melted) Use coconut oil for a dairy-free version.
  • 3/4 cup Sugar Reduce quantity for a less sweet muffin.
  • 2 large Eggs For a vegan version, use flax eggs.
  • 1 cup Milk Substitute with almond or oat milk for a dairy-free option.
  • 1 cup Cherries (fresh, frozen, or pie filling) Ensure frozen cherries are floured before mixing.
For the Topping
  • 2 tbsp Melted butter Use more for a richer flavor.
  • 1/4 cup Flour A gluten-free alternative can be used if desired.
  • 1/4 cup Sugar Adjust based on personal preference.
  • 1 tsp Cinnamon Feel free to increase for extra spice.

Equipment

  • Muffin tin
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin.
  2. In a large mixing bowl, whisk together the eggs, melted butter, sugar, and milk until smooth.
  3. In a separate bowl, sift together the flour, baking powder, cinnamon, and salt.
  4. Gently fold the dry ingredients into the wet mixture until just combined.
  5. If using fresh or frozen cherries, dust them with flour and fold into the batter.
  6. Evenly divide the batter among the muffin cups, filling each about two-thirds full.
  7. In a small bowl, combine melted butter, flour, sugar, and cinnamon for the topping.
  8. Sprinkle the topping over the muffin batter.
  9. Bake for 22 minutes or until golden brown, then cool for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 5mg

Notes

These Cherry Cobbler Muffins are simple, versatile, and perfect for any occasion!

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