Go Back
–+ servings
Merry

Cherry Danish Pastries

Flaky, golden puff pastry, creamy sweetened cream cheese, and a tangy cherry filling—Cherry Danish Pastries are a delight in every bite! These elegant treats are incredibly easy to make and perfect for breakfast, brunch, or dessert. Impress your family and friends with this bakery-style recipe made right in your kitchen.
Print Recipe Pin Recipe
Prep Time 15 minutes
Servings: 4 pastries
Course: Dessert/Breakfast
Cuisine: Danish
Ingredients Method Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • 1/2 cup cherry pie filling
  • 4 oz cream cheese softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 egg beaten (for egg wash)
  • 1 tablespoon milk
  • 1 tablespoon granulated sugar optional, for sprinkling

Method
 

Preheat the Oven:
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
Prepare the Puff Pastry:
  1. Roll out the thawed puff pastry on a lightly floured surface.
  2. Cut the sheet into 4 equal squares.
Make the Cream Cheese Filling:
  1. In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Assemble the Pastries:
  1. Place each puff pastry square on the baking sheet.
  2. Spoon about 1 tablespoon of the cream cheese mixture into the center of each square.
  3. Top the cream cheese filling with 1 tablespoon of cherry pie filling.
  4. Fold the corners of the pastry squares toward the center, overlapping slightly to enclose the filling.
Apply the Egg Wash:
  1. In a small bowl, whisk the beaten egg with 1 tablespoon of milk.
  2. Brush the egg wash over the pastry edges to help them turn golden and shiny.
  3. Optionally, sprinkle granulated sugar on top for added crunch.
Bake the Pastries:
  1. Bake in the preheated oven for 15–20 minutes, or until the pastries are puffed and golden brown.
Cool and Serve:
  1. Remove the pastries from the oven and let them cool slightly on the baking sheet. Serve warm or at room temperature.

Notes

  • Storage: Store leftover pastries in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a fresh, flaky texture.
  • Customization: Swap the cherry pie filling for other fruit fillings like blueberry, apple, or raspberry.
  • Make It Ahead: Assemble the pastries and refrigerate them (unbaked) for up to 4 hours before baking.
  • Glazing Option: Drizzle the cooled pastries with a simple icing made from powdered sugar and milk for extra sweetness.

Tried this recipe?

Let us know how it was!