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Cherry Vanilla Earl Grey Tea

Cherry Vanilla Earl Grey Tea for Cozy Comfort Moments

Experience the delightful blend of Cherry Vanilla Earl Grey Tea, perfect for cozy moments.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Collection
Cuisine: Beverage
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 1 teaspoon loose-leaf Earl Grey tea Provides robust flavor; loose leaf preferred over tea bags.
  • 1 cup fresh cherries Adds sweetness; frozen can work if thawed.
For the Creaminess
  • 1 cup milk Use dairy or plant-based options for vegan.
  • 1-2 tablespoons vanilla syrup Adjust to taste; can substitute with simple syrup and vanilla extract.
Optional Spice
  • 1 stick cinnamon Adds warm spice; optional.

Equipment

  • Medium saucepan
  • kettle
  • heatproof teapot or cup
  • Strainer

Method
 

Preparation Steps
  1. In a medium saucepan, combine pitted and halved fresh cherries with 2 tablespoons of water. Simmer over medium heat for 3-5 minutes.
  2. Bring 1 cup of water to a boil in a kettle. Pour it over 1 teaspoon of loose-leaf Earl Grey tea in a heatproof teapot or cup and steep for 3-5 minutes.
  3. Reduce the heat and add 1 cup of warm milk to the cherry mixture. Stir to combine and introduce a cinnamon stick if using. Warm for 2-3 minutes.
  4. Remove from heat and stir in 1-2 tablespoons of vanilla syrup, adjusting for sweetness. Mix until combined.
  5. Strain the cherry and milk mixture over the brewed Earl Grey tea in your mug. Serve warm or over ice.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 5gSaturated Fat: 2gCholesterol: 10mgSodium: 80mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

Consume within 24 hours for best flavor. Store brewed tea base without milk in the freezer for up to a month.

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