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–+ servings
Cookies and Cream Cookie

Chewy Cookies and Cream Cookie Bliss in Under 30 Minutes

Delight in the chewy goodness of Cookies and Cream Cookies, featuring Oreos and white chocolate chips, perfect for any sweet tooth.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Provides structure; no substitutions recommended for best results.
  • 1 teaspoon Cornstarch Adds softness and chewiness; can be replaced with baking powder if needed.
  • 1 teaspoon Baking Soda Essential for cookie rise; do not substitute.
  • 1 pinch Salt Enhances flavor; regular or sea salt is fine.
  • 1 cup Unsalted Butter Room temperature for easier mixing; can substitute with coconut oil for non-dairy.
  • 1/2 cup Granulated Sugar Adds sweetness; can partially replace with brown sugar.
  • 1/2 cup Brown Sugar Contributes to softness; substitute with more granulated sugar if desired.
  • 1 large Egg Binds ingredients; can swap with a flax egg for vegan option.
  • 1 large Egg Yolk Adds richness; use a second whole egg if needed.
  • 1 teaspoon Vanilla Extract Provides depth of flavor; opt for pure for best results.
For the Add-Ins
  • 1 cup White Chocolate Chips Brings sweetness; can substitute with dark chocolate chips.
  • 1 cup Semi-Sweet Chocolate Chips Balances sweetness; dark chocolate chips also work.
  • 1 cup Chopped Oreos Infuses with classic cookies and cream flavor; substitute if needed.

Equipment

  • Oven
  • Mixing Bowls
  • Baking Sheet
  • Parchment paper
  • cookie scoop
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, cornstarch, baking soda, and salt. Set aside.
  3. In another bowl, cream butter with granulated and brown sugars until light and fluffy. Mix in egg, egg yolk, and vanilla until combined.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until a firm dough forms.
  5. Fold in white chocolate chips, semi-sweet chocolate chips, and chopped Oreos until evenly distributed.
  6. Scoop 1/4 cup of dough onto the prepared baking sheet, leaving space between each scoop.
  7. Bake for 11-12 minutes until golden around the edges but still soft in the center.
  8. Cool on the tray for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 400IUCalcium: 20mgIron: 0.5mg

Notes

For best results, ensure the butter is at room temperature and avoid overbaking for chewy cookies. Customize add-ins as desired.

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