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Ube Coconut Macaroons

Chewy Ube Coconut Macaroons That Will Brighten Your Day

Delicious Ube Coconut Macaroons are an irresistible chewy treat that is quick to make and gluten-free.
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Prep Time 10 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 macaroons
Course: Dessert
Cuisine: Filipino
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Macaroons
  • 3 cups sweetened shredded coconut
  • 1 can sweetened condensed milk
  • 1 teaspoon ube extract or vanilla extract with purple food coloring
  • 1/4 teaspoon salt
  • 1/2 cup chopped macadamia nuts optional
  • a few drops purple gel food coloring optional
For Serving (Optional)
  • 1/2 cup coconut flakes for topping
  • 1/2 cup chocolate drizzle melted chocolate for drizzling

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine sweetened shredded coconut, sweetened condensed milk, ube extract, and a pinch of salt. Mix until well incorporated.
  3. Fold in chopped macadamia nuts if using, being gentle to maintain texture.
  4. Drop rounded tablespoons of the mixture onto prepared baking sheet, leaving space between each mound.
  5. Bake for 18-22 minutes until edges are golden brown and tops are set.
  6. Allow the macaroons to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
  7. Serve at room temperature and enjoy with coffee or tea, or store in an airtight container.

Nutrition

Serving: 1macaroonCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 5mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 12gCalcium: 30mgIron: 0.5mg

Notes

Use high-quality ingredients for the best flavor. Keep an eye on your macaroons while baking to avoid burning. Store in an airtight container at room temperature for optimal freshness.

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