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–+ servings
Merry

Chewy Vegan Oatmeal Cookies are a delicious treat!

These soft and chewy vegan oatmeal cookies are made with wholesome ingredients and packed with warm cinnamon and sweet raisins or chocolate chips.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 3/4 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/3 cup coconut oil or vegan butter
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 cup raisins or vegan chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C). Line a baking sheet.
  2. In a bowl, mix oats, flour, baking soda, cinnamon, and salt.
  3. In another bowl, cream oil, sugar, maple syrup, and vanilla.
  4. Combine wet and dry, stir in raisins or chips.
  5. Scoop dough onto baking sheet and flatten slightly.
  6. Bake for 10–12 minutes until edges are golden. Cool before serving.

Notes

  • Use gluten-free oats for a gluten-free option.
  • Add chopped walnuts for crunch.
  • Chill dough if too soft to handle.

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