Ingredients
Method
- Arrange sliced grilled chicken, avocado, mozzarella, and tomatoes on a plate.
- Sprinkle with salt and pepper.
- Drizzle with olive oil and balsamic glaze.
- Garnish with fresh basil leaves and serve immediately.
Notes
- Use store-bought balsamic glaze or reduce balsamic vinegar yourself.
- Add mixed greens or arugula for extra volume.
- Grill chicken in advance for faster prep.
- This salad is best enjoyed fresh.
- Pair with crusty bread or serve solo.