Go Back
–+ servings
Mareca

Chicken Bacon Ranch Quesadilla: A Quick and Tasty Delight!

A quick and tasty Chicken Bacon Ranch Quesadilla recipe that combines shredded chicken, crispy bacon, and melted cheese with ranch dressing.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 6 slices cooked bacon chopped
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup ranch dressing
  • 4 large flour tortillas
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the shredded chicken, chopped bacon, cheddar cheese, mozzarella cheese, ranch dressing, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  2. Heat a large skillet over medium heat and add the olive oil.
  3. Place one tortilla in the skillet and spread about 1/4 of the chicken mixture evenly over half of the tortilla.
  4. Fold the tortilla in half and cook for about 3-4 minutes, or until the bottom is golden brown.
  5. Carefully flip the quesadilla and cook for an additional 3-4 minutes on the other side until golden and the cheese is melted.
  6. Remove from the skillet and let it cool for a minute before slicing into wedges.
  7. Repeat steps 3-6 for the remaining tortillas and filling.

Nutrition

Serving: 1quesadillaCalories: 450kcalCarbohydrates: 28gProtein: 30gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 18gCholesterol: 90mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For extra flavor, try adding diced jalapeños or bell peppers to the chicken mixture.
  • You can also substitute the ranch dressing with blue cheese dressing for a different taste.

Tried this recipe?

Let us know how it was!