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–+ servings
Chicken Bacon Ranch Salad

Chicken Bacon Ranch Salad: Quick, Easy, and Irresistibly Crunchy

Enjoy a quick, easy, and delicious Chicken Bacon Ranch Salad, a perfect meal prep solution for busy days.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups fresh romaine or mixed greens washed
  • 2 cups cooked chicken sliced or cubed
  • 4-6 strips bacon cooked until crispy
  • ½ cup ranch dressing homemade or Greek yogurt can be used
  • 1 cup cherry or grape tomatoes halved
Optional Toppings
  • 1 each avocado sliced
  • 1 cup cheese your favorite, like cheddar or feta
  • 1 cup croutons

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, cook the bacon until crispy, about 7-10 minutes.
  2. Using the same skillet, increase the heat to medium-high and sauté the sliced or cubed cooked chicken for about 5-7 minutes.
  3. While the chicken is cooking, wash and dry the lettuce, then tear or chop it into bite-sized pieces.
  4. Add the cooked chicken and crumbled bacon to the bowl with the lettuce, followed by the halved cherry tomatoes.
  5. Drizzle the ranch dressing over the salad and gently toss everything together.
  6. Serve immediately or store ingredients separately for meal prep.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 30gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 200IUVitamin C: 25mgCalcium: 15mgIron: 10mg

Notes

For the best texture, dress the salad just before serving. Store ingredients separately to prevent sogginess.

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