Go Back
–+ servings
Mareca

Chicken Fajita Rice Casserole: A One-Pot Meal Delight!

A delicious and easy one-pot meal featuring chicken, rice, and fajita flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup rice
  • 1 can black beans drained and rinsed
  • 1 cup corn
  • 1 bell pepper diced
  • 1 onion diced
  • 2 cups chicken broth
  • 1 packet fajita seasoning
  • 1 cup shredded cheese

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, rice, black beans, corn, bell pepper, onion, chicken broth, and fajita seasoning.
  3. Mix well until all ingredients are evenly combined.
  4. Transfer the mixture to a greased casserole dish.
  5. Cover with aluminum foil and bake for 25 minutes.
  6. Remove the foil, sprinkle cheese on top, and bake for an additional 10 minutes or until the cheese is melted and bubbly.
  7. Let it cool for a few minutes before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 5gCholesterol: 70mgSodium: 600mgFiber: 6gSugar: 2g

Notes

  • Feel free to add more vegetables like zucchini or mushrooms.
  • For a spicier version, add jalapeños or hot sauce.
  • This dish can be made ahead of time and stored in the refrigerator.

Tried this recipe?

Let us know how it was!