Ingredients
Method
- Cook the noodles according to package instructions, drain, and set aside.
- Heat oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned.
- Add garlic, carrots, and bell peppers, stir-frying until tender-crisp.
- Add the cooked noodles and sauce mixture. Toss everything together until evenly coated and heated through.
- Top with green onions and serve.
Notes
- Feel free to swap chicken with shrimp, beef, or tofu.
- Adjust soy sauce to taste for a saltier or milder dish.