Preheat your oven to 375°F.
In a mixing bowl, combine the shredded chicken, cream cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Unroll the crescent roll dough and separate it into triangles.
Place a generous spoonful of the chicken mixture at the wide end of each triangle.
Roll the dough from the wide end to the point, enclosing the filling completely.
Place the rolled chicken pillows on a greased baking sheet.
Brush the tops with melted butter and sprinkle with Parmesan cheese and dried parsley.
Bake in the preheated oven for 15-20 minutes, or until golden brown.
Let cool for a few minutes before serving.
