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Mareca

Chicken Shawarma with Garlic Sauce: A Flavor Bomb Recipe!

A flavorful Chicken Shawarma recipe served with a creamy garlic sauce, perfect for a delicious meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Middle Eastern
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1/4 cup olive oil
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cayenne pepper adjust to taste
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Juice of 2 lemons
  • 1 cup plain Greek yogurt for garlic sauce
  • 1/4 cup mayonnaise for garlic sauce
  • 4 cloves garlic minced (for garlic sauce)
  • 1 tablespoon lemon juice for garlic sauce
  • Salt and pepper to taste for garlic sauce

Method
 

  1. In a large bowl, combine olive oil, cumin, coriander, smoked paprika, turmeric, cinnamon, cayenne pepper, minced garlic, salt, black pepper, and lemon juice. Mix well to create a marinade.
  2. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
  3. Preheat your grill or oven to 400°F. If using a grill, oil the grates to prevent sticking.
  4. Remove the chicken from the marinade and discard any excess marinade. Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F. If baking, place the chicken on a baking sheet and bake for 25-30 minutes.
  5. While the chicken is cooking, prepare the garlic sauce by combining Greek yogurt, mayonnaise, minced garlic, lemon juice, salt, and pepper in a bowl. Mix until smooth and creamy.
  6. Once the chicken is cooked, let it rest for 5 minutes before slicing it into thin strips.
  7. Serve the sliced chicken with the garlic sauce, along with pita bread, fresh vegetables, and your choice of toppings.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 30gFat: 30gSaturated Fat: 6gPolyunsaturated Fat: 24gCholesterol: 120mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For a spicier kick, add more cayenne pepper or serve with a spicy sauce on the side.
  • You can substitute chicken thighs with chicken breasts if you prefer a leaner option, but be careful not to overcook them as they can dry out.

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