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Mareca

Chicken Street Tacos: Discover This Easy Recipe Today!

A simple and delicious recipe for Chicken Street Tacos, perfect for a quick meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 1/2 cup diced red onion
  • 1/2 cup crumbled queso fresco
  • 1/4 cup fresh cilantro chopped
  • Lime wedges for serving

Method
 

  1. In a medium skillet, heat the olive oil over medium heat. Add the shredded chicken, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Stir to combine and cook for about 5 minutes until heated through.
  2. While the chicken is heating, warm the corn tortillas in a separate skillet over medium heat for about 30 seconds on each side until pliable.
  3. To assemble the tacos, place a generous portion of the seasoned chicken on each tortilla.
  4. Top each taco with diced tomatoes, shredded lettuce, diced red onion, queso fresco, and chopped cilantro.
  5. Serve with lime wedges on the side for squeezing over the tacos.

Nutrition

Serving: 1tacoCalories: 290kcalCarbohydrates: 20gProtein: 24gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 500mgFiber: 3gSugar: 2g

Notes

  • For extra flavor, marinate the chicken in lime juice and spices for 30 minutes before cooking.
  • Add sliced avocado or guacamole for a creamier texture and additional healthy fats.

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