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–+ servings
Merry

Chicken Tikka Kebabs are a must-try for flavor!

These vibrant, spicy, and smoky chicken tikka skewers are marinated in yogurt and Indian spices, then grilled or baked to juicy perfection. Perfect for appetizers or mains!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 1 ½ lbs boneless chicken thighs or breasts cut into 1.5-inch cubes
  • 1 cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 1 teaspoon garam masala
  • ½ teaspoon turmeric
  • ½ teaspoon chili powder adjust to taste
  • 1 teaspoon salt
  • Skewers wooden or metal

Method
 

  1. In a bowl, combine yogurt, lemon juice, spices, and salt to create a marinade.
  2. Add chicken pieces to the marinade. Toss to coat well. Cover and refrigerate for at least 2 hours or overnight.
  3. Soak wooden skewers in water (if using) for 30 minutes.
  4. Preheat grill or oven to 425°F (220°C).
  5. Thread marinated chicken onto skewers.
  6. Grill or bake for 20–25 minutes, turning halfway, until chicken is cooked and slightly charred.
  7. Serve with lemon wedges and cilantro.
  8.  

Notes

  • You can use an air fryer at 390°F for 12–15 minutes, flipping halfway.
  • For extra char, broil for 1–2 minutes at the end.

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