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Merry

Chicken Tikka Masala: A Flavorful Culinary Delight

Creamy, spiced Chicken Tikka Masala is the ultimate comfort dish with marinated chicken simmered in a rich tomato cream sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 1 lb boneless chicken breast or thighs cubed
  • 1/2 cup plain yogurt
  • 1 tbsp lemon juice
  • 2 tsp garam masala
  • 1 tsp ground cumin
  • 1 tsp turmeric
  • 1 tsp paprika
  • Salt to taste
For the Sauce:
  • 2 tbsp butter
  • 1 onion diced
  • 3 garlic cloves minced
  • 1 tbsp grated ginger
  • 1 1/2 cups tomato puree
  • 1/2 cup heavy cream
  • 1 tsp garam masala
  • Salt and pepper to taste

Method
 

  1. Marinate chicken in yogurt, lemon juice, and spices for at least 1 hour.
  2. Cook marinated chicken in a hot skillet until browned; set aside.
  3. In the same skillet, sauté onion, garlic, and ginger in butter until soft.
  4. Add tomato puree and spices; simmer 10 minutes.
  5. Stir in cream and add the chicken back to the pan.
  6. Simmer until thickened and chicken is cooked through. Serve with rice or naan.
  7.  

Notes

  • Marinating overnight enhances the flavor. Use coconut milk instead of cream for a dairy-free version.
     

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