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–+ servings
Mareca

Chili Crisp Fried Eggs: Discover This Flavorful Recipe!

Chili Crisp Fried Eggs are a delicious and flavorful dish that combines perfectly cooked eggs with spicy chili crisp for a unique breakfast experience.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: Asian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large eggs
  • 2 tablespoons vegetable oil
  • 1 tablespoon chili crisp
  • Salt to taste
  • Chopped green onions for garnish (optional)

Method
 

  1. Heat the vegetable oil in a non-stick skillet over medium heat until shimmering.
  2. Crack the eggs into the skillet, being careful not to break the yolks.
  3. Cook the eggs for about 2-3 minutes, until the whites are set but the yolks are still runny.
  4. Drizzle the chili crisp over the eggs, then season with salt to taste.
  5. Continue cooking for another minute, allowing the chili crisp to warm up and infuse its flavor into the eggs.
  6. Carefully transfer the eggs to a plate and garnish with chopped green onions, if desired.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 1gProtein: 12gFat: 27g

Notes

  • For a creamier texture, add a splash of water to the skillet while cooking the eggs and cover with a lid for a minute.
  • Try adding sliced avocado or a sprinkle of cheese on top for extra flavor and nutrition.

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