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–+ servings
Chili Lime Mango Sorbet Recipe

Chili Lime Mango Sorbet Recipe for a Refreshing Summer Treat

This Chili Lime Mango Sorbet is a refreshing vegan dessert perfect for summer.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 cups
Course: Dessert
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups Frozen Mango Use frozen mango chunks for sweetness.
  • 1 can Coconut Milk Full-fat for rich texture; can substitute with vegan creamer.
  • 1 tablespoon Lime Zest Fresh for best flavor.
  • 1/4 cup Lime Juice Freshly squeezed for tanginess.
  • 1/4 cup Maple Syrup Natural sweetener; agave can be used as a substitute.
  • 1 teaspoon Chili Powder Adjust based on desired spice level.

Equipment

  • High-speed blender
  • Metal loaf pan
  • Spatula

Method
 

Step-by-Step Instructions for Chili Lime Mango Sorbet Recipe
  1. Prepare the freezer pan by chilling a metal loaf pan in the freezer for about 30 minutes.
  2. Blend the frozen mango, coconut milk, lime zest, lime juice, maple syrup, and chili powder on high until smooth.
  3. Pour the mixture into the pre-chilled loaf pan, smoothing out the top with a spatula.
  4. Cover the pan with aluminum foil and freeze for at least 4 hours until firm.
  5. When ready to serve, let the sorbet sit at room temperature for about 5 minutes to soften slightly and scoop into bowls.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 5gSaturated Fat: 4gMonounsaturated Fat: 1gSodium: 5mgPotassium: 300mgFiber: 2gSugar: 25gVitamin A: 10IUVitamin C: 60mgCalcium: 2mgIron: 4mg

Notes

For best results, use ripe mangoes and blend thoroughly to achieve a creamy texture. Customize spice levels to your preference.

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