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–+ servings
Cucumber Lime Sorbet

Chill Out With Easy Cucumber Lime Sorbet This Summer!

A refreshing Cucumber Lime Sorbet that's easy to make and perfect for summer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Freezing Time 2 hours
Total Time 2 hours 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 medium Cucumbers peeled and deseeded
  • 1/2 cup Lime Juice freshly squeezed preferred
  • 3/4 cup Sugar
For Optional Garnish

Equipment

  • blender
  • Ice Cream Maker
  • freezer-safe container

Method
 

Step-by-Step Instructions
  1. Wash and peel the cucumbers. Cut them in half lengthwise and scoop out the seeds. Chop into small chunks.
  2. Blend the chopped cucumber, lime juice, and sugar until smooth and creamy, about 1-2 minutes.
  3. Pour the mixture into an ice cream maker and churn for about 20-25 minutes until soft-serve consistency. Alternatively, freeze in a container, stirring every 30-60 minutes for 2 hours.
  4. For a firmer texture, freeze the sorbet for an additional 2-3 hours after it reaches soft-serve.
  5. Scoop into bowls or cones and garnish with mint leaves, lime wedges, or cucumber slices.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 26gVitamin A: 200IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the freezer for up to two weeks. Let sit at room temperature for a few minutes before serving to soften.

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