Chinese Pepper Steak with Onions – A Savory Homemade Delight

A quick and delicious stir-fry that brings authentic flavors of Chinese Pepper Steak with Onions to your kitchen.

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Prep Time 10

Cook Time 20

Resting Time 2

Total Time 30

Servings: 4 portions

Course: Beef

Cuisine: Chinese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 pound Beef Strips Flank steak, sirloin, or ribeye
2 tablespoons Cornstarch For marinating beef

For the Veggies

2 cups Bell Peppers Mixed colors
1 large Onion Yellow or sweet
3 cloves Garlic Minced
1 tablespoon Ginger Fresh, grated

For the Sauce

¼ cup Soy Sauce For gluten-free, use tamari
2 tablespoons Oyster Sauce Can be replaced with hoisin or more soy sauce

For Cooking

2 tablespoons Cooking Oil Peanut, vegetable, or avocado

Equipment

Wok or large skillet
Mixing Bowl

Method

Step-by-Step Instructions

Marinate the beef strips in a mixture of soy sauce and cornstarch for about 10 minutes.
Heat cooking oil in a wok over medium-high heat, add sliced onions, and stir-fry for 3-4 minutes until translucent.
Increase heat to high, add marinated beef strips, and sear for 2-3 minutes, ensuring even cooking.
In a separate bowl, mix soy sauce, oyster sauce, minced garlic, grated ginger, and cornstarch until smooth.
Add sliced bell peppers to the skillet, stir for 2-3 minutes, then pour the sauce over and cook until thickened.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 80mgCalcium: 4mgIron: 15mg

Notes

For best results, do not overcrowd the pan while cooking the beef, and let the dish rest before serving.

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