Ingredients
Method
- Prepare the rice according to package instructions.
- Grill the chicken until fully cooked and slice it.
- In a bowl, mix the grilled chicken with chipotle ranch dressing.
- Warm the tortillas in a skillet or microwave.
- Layer the rice, black beans, corn, cheese, lettuce, and the chicken mixture onto each tortilla.
- Wrap the tortillas tightly to form burritos.
- Serve immediately or grill the burritos for a crispy finish.
Nutrition
Notes
- Feel free to add additional toppings like avocado or salsa.
- For a vegetarian option, substitute chicken with grilled vegetables or tofu.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.