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–+ servings
Merry

Chocolate Brownie Baked Oatmeal

Start your morning with a warm, chocolatey hug in the form of brownie baked oatmeal. This rich and creamy oatmeal bake combines the indulgent taste of brownies with the hearty nourishment of oats, bananas, and chia seeds. It’s vegan-friendly, easy to prepare, and perfect for meal prepping. Enjoy it as a cozy breakfast or a guilt-free dessert!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American, Vegan
Ingredients Method Notes

Ingredients
  

  • Non-stick cooking spray
  • 2 very ripe medium bananas
  • 2 cups old-fashioned rolled oats
  • 1/4 cup unsweetened cocoa powder
  • 1 tablespoon chia seeds
  • 1 tablespoon espresso powder optional
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups unsweetened almond milk
  • 1/4 cup creamy peanut butter
  • 1/4 cup pure maple syrup
  • 2 teaspoons vanilla extract
  • 1/2 cup vegan semi-sweet or bittersweet chocolate chips or 1 chopped 2-ounce bar of vegan chocolate, divided
  • Flaky sea salt for serving optional

Method
 

Preheat the oven:
  1. Preheat your oven to 375°F (190°C). Coat an 8x8-inch baking pan with non-stick cooking spray and set it aside.
Mash the bananas:
  1. In a large mixing bowl, mash the bananas with a fork until smooth. You should end up with about 1 cup of mashed bananas.
Mix the dry ingredients:
  1. Add the rolled oats, cocoa powder, chia seeds, espresso powder (if using), baking powder, and kosher salt to the mashed bananas. Stir well to combine.
Combine the wet ingredients:
  1. Pour in the almond milk, peanut butter, maple syrup, and vanilla extract. Mix everything together until you have a cohesive batter.
Add the chocolate:
  1. Fold in half of the chocolate chips or chopped chocolate, reserving the rest for the topping.
Transfer to the baking pan:
  1. Pour the mixture into the prepared baking pan, spreading it evenly. Sprinkle the remaining chocolate on top.
Bake:
  1. Bake for 30–35 minutes, or until the oatmeal is puffed, set, and the edges start to pull away from the pan.
Cool and serve:
  1. Let the oatmeal cool for about 10 minutes. Serve warm for a creamy texture, or allow it to cool completely for firmer slices. Sprinkle with flaky sea salt for a touch of sophistication, if desired.

Notes

    • Texture Variations: For a creamier consistency, serve warm. If you prefer it sliceable, allow the oatmeal to cool fully before cutting.
    • Make-Ahead: Store leftovers in an airtight container in the fridge for up to five days.
    • Freezing: Freeze individual portions wrapped tightly in plastic wrap for up to three months. Reheat in the microwave or oven before enjoying.
    • Customizations: Add your favorite mix-ins, like shredded coconut, chopped nuts, or dried fruit.
    • Nut-Free Option: Substitute peanut butter with sunflower seed butter for a nut-free alternative.
 

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