Ingredients
Method
- Cream butter, cream cheese, and sugar.
- Add egg and vanilla. Mix in dry ingredients until dough forms.
- Chill dough, then roll into balls.
- Bake at 350°F for 10–12 minutes.
- Cool and dust with powdered sugar.
Notes
- Chilling the dough ensures soft, puffy cookies.
- Add lemon zest for a tangy variation.