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–+ servings
Merry

Chocolate-Covered Bunny Pretzels

These Chocolate Pretzel Bunny Bites are a delightful combination of sweet and salty, perfect for Easter celebrations. With crunchy pretzels coated in rich chocolate and decorated to resemble adorable bunny faces, they make a fun and easy treat for kids and adults alike. Whether served at an Easter party or packed as a festive gift, these bunny bites will bring joy to every bite!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 –15 bunny bites
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 12 –15 large pretzel twists
  • 12 –15 small pretzel twists for the head
  • 1 cup milk or dark chocolate or candy melts
  • Colorful sprinkles
  • Mini candy decorations for eyes and nose such as mini M&Ms or candy pearls
  • Optional: edible food markers or icing for whiskers

Method
 

  1. Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
  2. Dip each pretzel (both large and small) into the melted chocolate, coating evenly.
  3. Assemble the bunny shape by placing a small pretzel on top of a large one, securing them with a dab of melted chocolate.
  4. While the chocolate is still wet, decorate with mini M&Ms or candy pearls for the eyes and nose. Add sprinkles for extra fun.
  5. If using, draw whiskers with an edible food marker or pipe them using icing.
  6. Allow the pretzels to set at room temperature or place them in the refrigerator for faster hardening.
  7. Once set, serve and enjoy!

Notes

  • Use white or colored candy melts for a different look.
  • If the chocolate thickens while dipping, reheat in short intervals and stir well.
  • Store in an airtight container at room temperature for up to a week.
  • Great for Easter baskets, party favors, or as a fun decorating activity with kids.

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