Go Back
–+ servings
Merry

Chocolate-Covered Strawberry Brownies Recipe is delicious!

Indulge in these rich and fudgy Chocolate-Covered Strawberry Brownies, a perfect blend of decadent chocolate and fresh, juicy strawberries. These brownies are topped with a smooth chocolate ganache, creating a dessert that’s both visually stunning and irresistibly delicious. Perfect for Valentine’s Day, date nights, or any time you crave a chocolate-strawberry treat!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 9 -12 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Brownies:
  • 1/2 cup 1 stick unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
For the Strawberry Layer:
  • 1 cup fresh strawberries hulled and sliced
For the Chocolate Ganache:
  • 1/2 cup heavy cream
  • 1 cup semi-sweet chocolate chips

Method
 

  1. Preheat & Prep: Preheat the oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper.
  2. Make the Brownie Batter: In a mixing bowl, whisk together melted butter and sugar. Add eggs and vanilla, mixing until smooth. Stir in cocoa powder, flour, salt, and baking powder until combined.
  3. Bake the Brownies: Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Let it cool completely.
  4. Add the Strawberry Layer: Arrange fresh strawberry slices evenly over the cooled brownies.
  5. Prepare the Chocolate Ganache: In a small saucepan, heat heavy cream until just simmering (do not boil). Pour over the chocolate chips in a bowl and let sit for 2 minutes. Stir until smooth.
  6. Assemble & Chill: Pour the ganache over the strawberries and spread evenly. Refrigerate for at least 1 hour or until the ganache is set.
  7. Slice & Serve: Cut into squares and enjoy!

Notes

  • For extra fudgy brownies, slightly underbake them by 2-3 minutes.
  • Use high-quality chocolate for the best ganache texture.
  • Refrigerate leftovers in an airtight container for up to 3 days.
  • You can swap fresh strawberries for raspberry slices or other berries for a twist.

Tried this recipe?

Let us know how it was!