Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash and dry the fresh strawberries thoroughly and line a baking sheet with parchment paper.
- Cut pretzel sticks in half to create sturdy legs.
- Insert halved pretzel sticks into mini marshmallows to create drumsticks.
- Melt chocolate in a microwave in 30-second increments until smooth.
- Dip each marshmallow drumstick into melted chocolate and attach to the top of the strawberries.
- Dip each strawberry into melted chocolate, letting excess drip off.
- Melt white chocolate and dip the tips of pretzel legs for detailing.
- Refrigerate for about 30 minutes until chocolate hardens, then serve.
Nutrition
Notes
For best results, ensure strawberries are completely dry before dipping and use high-quality chocolate for optimal flavor.
