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–+ servings
Merry

Chocolate-Dipped Butterfinger Balls

These Butterfinger Bliss Bites are the perfect no-bake treat, featuring a creamy peanut butter center, crunchy Butterfinger pieces, and a rich chocolate coating. With just a few simple ingredients, these bite-sized delights are great for parties, holiday treats, or anytime you crave something sweet and satisfying.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 20 balls
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Softened butter
  • Vanilla extract
  • Chocolate bark or chocolate chips
  • Crushed Butterfinger candy bars
  • Powdered sugar
  • Peanut butter avoid all-natural varieties
  • Graham cracker crumbs
  • Optional garnishes: additional crushed Butterfinger bars festive sprinkles, or coarse sea salt

Method
 

  1. Prepare the Dough: In a mixing bowl, combine peanut butter and softened butter, mixing until smooth and creamy.
  2. Add Vanilla & Sugar: Stir in vanilla extract, then gradually mix in powdered sugar until fully incorporated.
  3. Fold in the Crunch: Add graham cracker crumbs and crushed Butterfinger bars, stirring until evenly combined.
  4. Shape the Bites: Roll the mixture into small balls (about 1–1.5 tablespoons each) and place them on a parchment-lined baking sheet.
  5. Chill the Dough Balls: Freeze for 30 minutes until firm.
  6. Melt the Chocolate: Microwave chocolate bark or chips in 30-second intervals, stirring in between, until smooth.
  7. Dip in Chocolate: Coat each chilled ball in melted chocolate, letting excess drip off.
  8. Garnish & Set: Place coated balls back on the baking sheet and sprinkle with crushed Butterfinger, sea salt, or sprinkles before the chocolate sets.
  9. Let Harden & Serve: Allow the chocolate to fully harden before serving. Enjoy!

Notes

  • Store in an airtight container in the fridge for up to one week.
  • Freeze for up to three months and enjoy straight from the freezer or thaw in the fridge.
  • Use chocolate bark or melting wafers for a smooth coating instead of regular chocolate chips.
  • Avoid natural peanut butter, as the oil separation may affect texture.
  • For a lighter variation, swap milk chocolate for dark or white chocolate.

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