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Chopped Chicken Bacon Ranch Sub

Chopped Chicken Bacon Ranch Sub: A Comforting Flavor Explosion

The Chopped Chicken Bacon Ranch Sub is a delicious and customizable sandwich that combines juicy chicken, crispy bacon, and creamy ranch dressing—a true comfort food.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 subs
Course: Chicken
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts Preferred protein, can substitute with chicken thighs for more flavor.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
For the Bacon
  • 6 slices Crispy Bacon Cook until golden brown.
For the Dressing
  • 1 cup Ranch Dressing Can experiment with blue cheese or honey mustard.
For the Sub Rolls
  • 4 pieces Sub Rolls Use fresh and soft, lightly toast if desired.
For the Fresh Toppings
  • 2 cups Fresh Lettuce Crisp varieties like romaine or iceberg work best.
  • 2 medium Sliced Tomatoes Use ripe tomatoes for the best flavor.

Equipment

  • Grill or Stovetop Pan
  • Skillet
  • Mixing Bowl
  • Baking Sheet
  • Cutting Board
  • Spatula or Spoon

Method
 

Step‑by‑Step Instructions
  1. Preheat your grill or stovetop pan to medium heat. Season the chicken breasts with salt and pepper. Grill for 6-7 minutes on each side until cooked through.
  2. In a separate skillet, cook the bacon over medium heat for 5-6 minutes per side until golden brown. Drain grease and chop into small pieces.
  3. In a large mixing bowl, combine the chopped chicken, crumbled bacon, and ranch dressing. Mix thoroughly.
  4. Slice the sub rolls lengthwise and lightly toast them if desired.
  5. Fill each toasted roll with the chicken-bacon-ranch mixture. Top with lettuce and tomato.
  6. Serve immediately while warm and fresh.

Nutrition

Serving: 1subCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 1200mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 30IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Ensure to use fresh ingredients for optimal flavor and avoid overcooking the chicken and bacon.

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