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–+ servings
Christmas Citrus Pomegranate Baked Salmon

Christmas Citrus Pomegranate Baked Salmon for Festive Feasts

Experience the vibrant flavors of Christmas with this quick and delicious Christmas Citrus Pomegranate Baked Salmon recipe.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 fillet Salmon Skinless option available
  • 1 teaspoon Kosher Salt Adjust based on preference
  • 1 teaspoon Black Pepper Freshly cracked is best
For the Glaze
  • 1/2 cup Pomegranate Juice 100% bottled juice recommended
  • 1/4 cup Brown Sugar Honey can be an alternative
  • 1/4 cup Fresh Orange Juice Bottled juice works if short on time
  • 1 tablespoon Orange Zest Avoid the bitter white pith
For Garnishing
  • 1 slice Sliced Orange Adds color and fruitiness
  • 1/4 cup Pomegranate Seeds Visual appeal and texture
  • 2 tablespoons Green Onion Scallions are a fine substitute
  • 2 tablespoons Fresh Parsley Adds brightness

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Place the salmon fillet skin-side down on the baking sheet and season with kosher salt and black pepper.
  3. In a saucepan, combine pomegranate juice, orange juice, brown sugar, and orange zest. Simmer for 8–10 minutes until thickened.
  4. Brush half of the glaze over the salmon and layer fresh orange slices on top.
  5. Bake the salmon for 12–15 minutes, brushing with remaining glaze halfway through.
  6. Garnish with parsley, green onions, and pomegranate seeds before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 34gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 400mgPotassium: 700mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

Ensure salmon is thawed for even cooking. Use fresh ingredients for the best flavor.

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