Go Back
–+ servings
Merry

Chunky Homemade Crockpot Applesauce

Sweet, spiced, and irresistibly smooth, this Slow Cooker Applesauce is the perfect homemade treat for any occasion. With just four ingredients, it’s easy to make, bursting with natural apple flavor, and lightly kissed with the warmth of pumpkin pie spice. Let your slow cooker do the work while your home fills with the cozy aroma of fall!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 6 hours 15 minutes
Servings: 6 cups
Course: Dessert, Side Dish, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 8 apples peeled, cored, and thinly sliced
  • 1/2 cup water
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon pumpkin pie spice

Method
 

Prepare the Apples:
  1. Peel, core, and slice the apples thinly to ensure even cooking.
Add to Slow Cooker:
  1. Place the sliced apples and water in the slow cooker. Stir to distribute the water evenly.
Cook Until Tender:
  1. Cover the slow cooker and cook on Low for 6-8 hours, stirring occasionally. The apples should be soft and easily mashable.
Sweeten and Spice:
  1. Stir in the brown sugar and pumpkin pie spice, ensuring everything is well combined.
Final Touch:
  1. Continue cooking for an additional 30 minutes to allow the flavors to meld.
  2. For chunky applesauce, mash the mixture with a fork. For a smoother texture, blend with an immersion blender.
Serve or Store:
  1. Serve warm or chilled. Store leftovers in an airtight container in the refrigerator for up to 7 days or freeze for longer storage.

Notes

  • Apple Variety Matters: Use a mix of sweet and tart apples for a more balanced flavor.
  • Adjust Sweetness: You can reduce or omit the sugar if your apples are naturally sweet.
  • Customizable Spices: Swap pumpkin pie spice for cinnamon, nutmeg, or allspice to suit your taste.
  • Freezer-Friendly: Portion into freezer-safe containers and freeze for up to 3 months.

Tried this recipe?

Let us know how it was!