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Ciabatta Rolls Made Easy – Fresh and Delicious Bread at Home!
Merry

Ciabatta Rolls Made Easy – Fresh and Delicious Bread at Home!

Create bakery-quality ciabatta rolls at home with this easy recipe! These rustic rolls are light, airy, and perfect for sandwiches, soups, or simply enjoyed warm with butter. With just a few ingredients and simple steps, you'll have fresh bread that’s both delicious and rewarding to make.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 2 hours
Servings: 8 –10 rolls
Course: Bread
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 3 cups bread flour
  • 1/2 tablespoon sea salt
  • 1 1/2 cups hot water around 110°F
  • 1 packet active dry yeast 2 1/4 teaspoons
  • 2 tablespoons extra virgin olive oil

Method
 

  1. Prepare the Yeast Mixture: In a large mixing bowl, combine hot water and yeast. Let it sit for 5–10 minutes until foamy. This activates the yeast and ensures your dough will rise properly.
  2. Mix the Dough: Add bread flour, sea salt, and olive oil to the yeast mixture. Stir until a sticky dough forms.
  3. Knead the Dough: Transfer the dough to a lightly floured surface and knead for 5–7 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook on medium speed for 5 minutes. Avoid adding too much flour.
  4. First Rise: Place the dough in a lightly greased bowl and cover with plastic wrap or a clean towel. Let it rise in a warm place for 1–2 hours, or until it doubles in size.
  5. Shape the Rolls: Punch down the dough gently to release air. Divide it into 8–10 equal pieces and shape into rolls. Place them on a parchment-lined baking sheet, leaving space between each.
  6. Second Rise: Cover the rolls with a towel and let them rise again for 30–45 minutes. This helps them become airy and light.
  7. Bake the Rolls: Preheat the oven to 425°F (220°C). Bake the rolls for 15–20 minutes, or until golden brown and hollow-sounding when tapped. For a crispier crust, place a pan of water in the oven to create steam.
  8. Cool and Serve: Let the rolls cool slightly on a wire rack before serving. Enjoy them warm or at room temperature.

Notes

  • Baking Tip: To achieve the signature ciabatta texture, embrace the sticky dough! Resist the temptation to add too much flour while kneading.
  • Storage: Keep leftover rolls in an airtight container for up to 2 days. Freeze for up to 3 months and reheat in the oven to enjoy later.
  • Customization: Add herbs, cheese, or garlic to the dough for a flavorful twist.

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