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–+ servings
Merry

Cinnamon Apple Delight Cake Recipe is a must-try!

This Cinnamon Apple Delight Cake is a moist, tender cake bursting with juicy apples and warm cinnamon flavor! Topped with a light dusting of powdered sugar or a drizzle of glaze, it’s the perfect dessert or cozy afternoon treat. Simple to make, yet packed with comforting sweetness!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream or plain yogurt
  • 2 medium apples peeled, cored, and diced
  • Optional: powdered sugar or glaze for topping

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon.
  3. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, followed by the vanilla extract.
  5. Stir in sour cream (or yogurt) until well combined.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the diced apples gently.
  8. Pour the batter into the prepared cake pan and spread evenly.
  9. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  10. Let the cake cool completely before dusting with powdered sugar or drizzling with glaze, if desired.
  11. Slice and serve!

Notes

  • Apple Options: Granny Smith, Honeycrisp, or Gala apples work well for this recipe.
  • Add-Ins: Add chopped nuts or raisins for extra texture and flavor.
  • Serving Suggestion: Delicious with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
  • Freezer Friendly: Freeze individual slices wrapped tightly for up to 2 months.

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