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–+ servings
Mareca

Cinnamon Crumble Coffee Cake Muffins: Bake a Delight!

Deliciously moist and flavorful muffins topped with a cinnamon crumble, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • ½ cup brown sugar packed
  • 1 teaspoon ground cinnamon for crumble
  • ½ cup chopped pecans or walnuts optional

Method
 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
  2. In a large bowl, combine the flour, granulated sugar, baking powder, baking soda, salt, and 1 teaspoon of cinnamon. Mix well.
  3. In another bowl, whisk together the melted butter, eggs, vanilla extract, and sour cream until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
  5. In a separate small bowl, mix together the brown sugar, 1 teaspoon of cinnamon, and chopped nuts (if using) to create the crumble topping.
  6. Scoop about 2 tablespoons of muffin batter into each muffin cup, then sprinkle a generous tablespoon of the crumble mixture on top. Add another layer of batter, filling each cup about ¾ full, and finish with more crumble on top.
  7. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 40mgSodium: 200mgFiber: 1gSugar: 14g

Notes

  • For added flavor, try substituting the sour cream with Greek yogurt.
  • You can also add chocolate chips or dried fruit to the batter for a different twist.
  • Enjoy your muffins warm with a cup of coffee or tea!

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