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–+ servings
Cinnamon Roll Cookies

Cinnamon Roll Cookies: Soft, Sweet Bliss in Every Bite

Delight in these Cinnamon Roll Cookies, a fusion of classic flavors in a soft, chewy treat perfect for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Cake flour can be used for a more tender cookie.
  • 2 teaspoons Baking Powder Ensure it's fresh for best results.
  • 2 teaspoons Ground Cinnamon Consider using fresh cinnamon for enhanced taste.
  • 1/2 teaspoon Salt Opt for kosher salt for even distribution.
  • 1/2 cup Unsalted Butter Can substitute with coconut oil for a dairy-free version.
  • 1/2 cup Granulated Sugar Can be partially replaced with honey for a natural sweetener.
  • 1/2 cup Brown Sugar Light or dark brown sugar can be used interchangeably.
  • 1 large Egg For a vegan version, use flax eggs.
  • 1 teaspoon Vanilla Extract Use pure vanilla for the best taste.
For the Filling
  • 1/4 cup Brown Sugar Adjust ratios to taste.
  • 2 teaspoons Ground Cinnamon Add more for an extra spicy kick.

Equipment

  • Oven
  • Mixing Bowls
  • Electric Mixer
  • Parchment paper
  • Baking Sheet

Method
 

Step-by-Step Instructions for Cinnamon Roll Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking powder, salt, and cinnamon.
  3. In a separate bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add egg and vanilla to the butter mixture and beat until smooth.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. In a small bowl, mix brown sugar and cinnamon to create the filling.
  7. Roll out the dough, sprinkle the filling, roll tightly and slice into rounds.
  8. Bake for 10-12 minutes or until golden and slightly crisp around the edges.
  9. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 70mgPotassium: 60mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days. Refrigerate for up to 1 week or freeze for up to 3 months.

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