Ingredients
Equipment
Method
Preparation
- Begin by filling a tall glass nearly to the top with ice.
- Carefully pour the cream soda over the ice, leaving space at the top.
- Add the vanilla syrup to the glass, stirring gently to combine.
- Slowly pour the half-and-half into your glass to create a swirl.
- Top off your drink generously with whipped cream.
- Sprinkle ground cinnamon over the whipped cream and add a cinnamon stick if desired.
- Serve immediately to enjoy the fizz and creaminess.
Nutrition
Notes
Best served fresh and can be paired with sweet snacks for a delightful treat.
