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–+ servings
Cinnamon Sugar Blondies

Cinnamon Sugar Blondies: Chewy, Sweet Bliss in Every Bite

Indulge in Cinnamon Sugar Blondies, a quick and easy dessert that offers chewy sweetness and delightful cinnamon flavor.
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Prep Time 10 minutes
Cook Time 22 minutes
Cooling Time 15 minutes
Total Time 47 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • ½ cup butter melted; substitute with coconut oil for dairy-free
  • 1 cup light brown sugar or use brown sugar for richer flavor
  • 1 large egg can replace with flax egg for vegan option
  • 1 teaspoon pure vanilla extract or substitute with almond extract
  • 1 cup all-purpose flour use gluten-free flour if needed
  • 1 pinch salt balances sweetness
For the Topping
  • 2 tablespoons white sugar adjust to taste
  • 1 teaspoon ground cinnamon or use nutmeg for variation

Equipment

  • Oven
  • Mixing Bowl
  • 8x8-inch baking dish

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking dish with parchment paper or a light coat of butter.
  2. In a medium bowl, combine melted butter and light brown sugar. Stir until smooth and glossy.
  3. Add in the beaten egg and vanilla extract, mixing until fully combined.
  4. Gradually mix in the all-purpose flour and a pinch of salt until just combined, avoiding overmixing.
  5. Spread the thick batter into the prepared baking dish evenly.
  6. In a small bowl, mix together white sugar and ground cinnamon, then sprinkle this topping over the batter.
  7. Bake for about 22 minutes, checking for doneness with a toothpick.
  8. Allow to cool in the pan for 10-15 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 160kcalCarbohydrates: 23gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 70mgSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For best results, let the blondies cool completely in the pan before cutting them into squares for easier slicing and to maintain their chewy texture.

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