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Cinnamon Sugar Dirt Bomb Muffins

Cinnamon Sugar Dirt Bomb Muffins to Delight Your Taste Buds

Cinnamon Sugar Dirt Bomb Muffins are irresistible with a soft interior and crunchy coating, perfect for any dietary needs.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 42 minutes
Servings: 12 muffins
Course: Baking
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour substitute with gluten-free flour for a gluten-free version
  • 2 tablespoons baking powder ensure it’s fresh for best results
  • 2 teaspoons cinnamon adjust to taste
  • 1 teaspoon nutmeg can be replaced with allspice
  • 2 large eggs swap for flax eggs for a vegan option
  • 1 cup granulated sugar consider using coconut sugar
  • ½ cup butter swap for vegan butter for a dairy-free option
  • 1 cup milk try using nut milk for a dairy-free variety
  • ½ cup sour cream Greek yogurt works well as a substitute
  • 1 teaspoon vanilla extract almond extract can be used for a twist
For the Cinnamon Sugar Coating
  • ½ cup cinnamon sugar adjust amount to taste

Equipment

  • Muffin tin
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Cinnamon Sugar Dirt Bomb Muffins
  1. Preheat your oven to 350°F (175°C) and grease your muffin tin.
  2. In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, baking powder, cinnamon, and nutmeg.
  3. In another bowl, whisk together the wet ingredients: eggs, granulated sugar, melted butter, milk, vanilla extract, and sour cream until smooth.
  4. Slowly pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Fill each muffin cup about two-thirds full with batter.
  6. Bake for 18-22 minutes or until golden brown and a toothpick comes out clean.
  7. Once baked, cool the muffins for 5 minutes, then brush with melted butter and roll in cinnamon sugar.
  8. Let the muffins rest for another 5 minutes on a wire rack before serving.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 80mgIron: 1mg

Notes

These muffins can be customized with add-ins like chocolate chips or nuts. Store in an airtight container to maintain freshness.

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