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–+ servings
Cinnamon Toast Crunch Protein Ice Cream

Cinnamon Toast Crunch Protein Ice Cream for Guilt-Free Indulgence

Indulge in Guilt-Free Cinnamon Toast Crunch Protein Ice Cream with 36g of protein per serving — a delicious and nostalgic treat!
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Prep Time 15 minutes
Freezing Time 1 day
Total Time 1 day 15 minutes
Servings: 4 bowls
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Fairlife skim milk substitute with any low-fat milk for a lighter option
  • 1 cup Unsweetened almond milk try using oat or coconut milk as an alternative
  • 1 scoop Vanilla protein powder non-dairy protein powders can also work
For Creaminess
  • 1 pkg Sugar-free vanilla jello pudding mix omit if avoiding thickeners
  • 1 tsp Ground cinnamon adjust to suit your taste
For Flavor & Texture
  • 1 cup Cinnamon Toast Crunch cereal feel free to swap for a different cinnamon cereal
  • 1 cup Additional Cinnamon Toast Crunch cereal for topping

Equipment

  • Ninja Creami

Method
 

Step-by-Step Instructions for Cinnamon Toast Crunch Protein Ice Cream
  1. Combine the Fairlife skim milk, unsweetened almond milk, vanilla protein powder, sugar-free vanilla jello pudding mix, and ground cinnamon in the Ninja Creami pint container. Whisk until smooth.
  2. Gently fold in the Cinnamon Toast Crunch cereal and steep for 15 minutes at room temperature.
  3. Remove cereal pieces, seal the container, and freeze for at least 24 hours.
  4. Run the pint under hot water for about 60 seconds, then insert into the Ninja Creami machine.
  5. Press the 'Lite Ice Cream' button and blend until creamy. Respins as needed for desired texture.
  6. Sprinkle in additional Cinnamon Toast Crunch cereal using the 'mix-in' button before serving.
  7. Scoop into bowls, add extra cereal on top, and drizzle with chocolate or caramel if desired.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 26gProtein: 36gFat: 5gSaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 300IUCalcium: 200mgIron: 0.5mg

Notes

For the best texture, allow the mix to steep and freeze thoroughly. Enjoy within the recommended storage tips.

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