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–+ servings
Merry

Classic American Potato Salad is a must-try dish!

Creamy, tangy, and loaded with flavor, this Old-Fashioned Potato Salad brings a nostalgic taste of picnics and potlucks with every bite.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 lbs russet potatoes peeled and diced
  • 3 hard-boiled eggs chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1/4 cup diced onion
  • 1/4 cup chopped celery
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Paprika for garnish

Method
 

  1. Boil potatoes until fork-tender, about 10-12 minutes. Drain and cool.
  2. In a large bowl, mix mayonnaise, mustard, vinegar, sugar, salt, and pepper.
  3. Add potatoes, eggs, onion, and celery. Stir gently to combine.
  4. Chill for at least 1 hour before serving.
  5. Sprinkle paprika on top for garnish.

Notes

  • Tastes even better the next day.
  • Add chopped pickles for extra zing.

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