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Mareca

Classic Chicken Salad: A Refreshing Delight You’ll Love!

A refreshing and delicious classic chicken salad that combines tender chicken with crunchy vegetables and a creamy dressing.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups cooked chicken shredded or diced
  • 1 cup celery finely chopped
  • 1 cup grapes halved
  • 1/2 cup red onion finely chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup slivered almonds optional
  • Lettuce leaves for serving optional

Method
 

  1. In a large mixing bowl, combine the cooked chicken, celery, grapes, and red onion.
  2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper until well combined.
  3. Pour the dressing over the chicken mixture and stir gently until everything is evenly coated.
  4. If using, fold in the slivered almonds for added crunch.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve the chicken salad on a bed of lettuce leaves or as a sandwich filling.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 4gProtein: 30gFat: 20gSugar: 4g

Notes

  • For a healthier version, substitute Greek yogurt for half of the mayonnaise.
  • Add diced apples or cranberries for a sweet twist and extra texture.

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