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–+ servings
Merry

Classic Chicken Salad is a delicious and easy recipe.

This Chicken Salad is creamy, flavorful, and perfect for sandwiches, wraps, or eating straight from the bowl! Made with tender shredded chicken, crisp celery, juicy grapes, and a tangy mayo dressing, it's a refreshing and satisfying dish that’s great for meal prep or summer lunches. Whether you're packing a picnic or whipping up a light dinner, this classic chicken salad is a crowd-pleaser!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked and shredded chicken breast
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/2 cup red grapes halved
  • 1/4 cup finely chopped celery
  • 2 tablespoons chopped red onion
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the shredded chicken, mayonnaise, and Dijon mustard. Stir until the chicken is well coated.
  2. Add the grapes, celery, red onion, parsley, and lemon juice. Mix gently to combine, being careful not to mash the grapes.
  3. Season with salt and pepper to taste.
  4. Chill the chicken salad in the refrigerator for at least 30 minutes before serving to allow flavors to blend.
  5. Serve on sandwich bread, croissants, lettuce wraps, or enjoy on its own!

Notes

  • You can use rotisserie chicken, poached chicken, or leftover grilled chicken for this recipe.
  • For a lighter version, substitute half the mayo with plain Greek yogurt.
  • Add chopped walnuts or sliced almonds for extra crunch.
  • This salad stays fresh in the fridge for up to 3 days in an airtight container.

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