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Classic Crème Brûlée Flavor in a Cheesecake – The Best of Both Worlds!

These Mini Crème Brûlée Cheesecakes are the ultimate dessert fusion! Creamy, rich cheesecake sits atop a buttery graham cracker crust and is finished with a crisp, caramelized sugar topping. This elegant yet easy-to-make treat combines the best elements of classic crème brûlée and cheesecake in perfectly portioned servings. Whether you're making them for a special occasion or just indulging in a sweet craving, these mini cheesecakes will impress every time!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 2 hours 45 minutes
Servings: 12 mini cheesecakes
Course: Dessert
Cuisine: French-American
Ingredients Method Notes

Ingredients
  

For the Crust:
  • 1 cup graham cracker crumbs
  • 3 tablespoons melted butter
  • 2 tablespoons granulated sugar
For the Cheesecake Filling:
  • 16 oz cream cheese softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup heavy cream
For the Brûlée Topping:
  • ¼ cup granulated sugar

Method
 

Prepare the Crust:
  1. Preheat the oven to 325°F (163°C).
  2. Line a muffin tin with cupcake liners.
  3. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
  4. Divide the mixture evenly among the liners and press firmly to create the crust.
  5. Bake for 5 minutes, then let cool.
Make the Cheesecake Filling:
  1. In a large mixing bowl, beat cream cheese until smooth.
  2. Add sugar and continue mixing until fully incorporated.
  3. Beat in eggs, one at a time, followed by vanilla extract.
  4. Stir in heavy cream until the batter is smooth and creamy.
Assemble and Bake:
  1. Pour the cheesecake batter over the cooled crusts, filling each about ¾ full.
  2. Bake for 18-20 minutes, or until the centers are set but slightly jiggly.
  3. Let cool to room temperature, then refrigerate for at least 2 hours.
Caramelize the Sugar Topping:
  1. Once fully chilled, sprinkle about 1 teaspoon of sugar over each cheesecake.
  2. Use a kitchen torch to caramelize the sugar until golden brown. (Alternatively, place under a broiler for a few minutes, watching carefully.)
Serve and Enjoy:
  1. Let the caramelized topping cool and harden for a few minutes before serving.
  2. Enjoy your Mini Crème Brûlée Cheesecakes with fresh berries or a drizzle of caramel!

Notes

  • For the best texture, let the cheesecakes chill overnight before adding the brûlée topping.
  • If using a broiler, place the cheesecakes on a baking sheet and watch closely to prevent burning.
  • To make ahead, bake the cheesecakes in advance and store them in the fridge for up to 3 days.
  • For a flavor twist, add a splash of espresso or a pinch of cinnamon to the cheesecake batter.
  • Use a sharp knife to crack the caramelized sugar topping before taking a bite for the full crème brûlée experience!

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