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Merry

Classic No-Bake Chocolate Eclair Cake

This No-Bake Vanilla Eclair Delight is a classic, easy-to-make dessert that combines layers of creamy vanilla pudding, crisp graham crackers, and a rich chocolate frosting. It requires no baking, making it the perfect make-ahead treat for any occasion. With just a handful of ingredients, this dessert comes together effortlessly and tastes even better the next day.
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Prep Time 15 minutes
Cook Time 4 hours 15 minutes
Servings: 12 -16 bars
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Eclair Layers:
  • 2 3.4 oz boxes instant vanilla pudding mix
  • 3 cups cold milk
  • 1 8 oz container whipped topping, thawed
  • 1 box graham crackers
For the Chocolate Frosting:
  • 1/3 cup unsweetened cocoa powder
  • 1 cup powdered sugar
  • 2 tablespoons unsalted butter melted
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract

Method
 

  1. Prepare the Pudding Mixture: In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened. Gently fold in the thawed whipped topping until fully combined.
  2. Layer the Graham Crackers: In a 9x13-inch baking dish, arrange a single layer of graham crackers, breaking them as needed to fit.
  3. Add the Pudding Mixture: Spread half of the pudding mixture evenly over the graham crackers. Repeat with another layer of graham crackers, then spread the remaining pudding mixture on top. Finish with a final layer of graham crackers.
  4. Make the Chocolate Frosting: In a medium bowl, whisk together cocoa powder and powdered sugar. Stir in melted butter, milk, and vanilla extract until smooth and glossy.
  5. Top and Chill: Pour the frosting over the top graham cracker layer, spreading it evenly. Cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow the graham crackers to soften and the flavors to meld.
  6. Serve and Enjoy: Slice into squares and serve chilled.

Notes

    • For the best flavor and texture, let the dessert chill overnight.
    • If you prefer a firmer chocolate frosting, refrigerate it for 10 minutes before spreading.
    • Store leftovers in the fridge for up to 4 days.

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