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Classic Old-Fashioned Salmon Patties Recipe – So Simple & Tasty!

These Old-Fashioned Salmon Patties are a nostalgic dish packed with flavor and comfort. Made with canned salmon and a few simple ingredients, they come together quickly for a crispy, golden treat that’s perfect as a main dish, sandwich filling, or appetizer. Bring a taste of tradition to your table with this easy-to-make recipe!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 patties
Course: Main Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 14.75 oz can of salmon, drained
  • 1 egg beaten
  • 1/2 cup breadcrumbs or crushed saltine crackers
  • 1/4 cup onion finely chopped
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • Salt and black pepper to taste
  • 2 tablespoons vegetable oil for frying

Method
 

Prepare the Salmon Mixture:
  1. Drain the canned salmon and remove the skin and large bones (optional). Flake the salmon into a mixing bowl using a fork.
  2. Add the beaten egg, breadcrumbs, chopped onion, mayonnaise, Dijon mustard, lemon juice, garlic powder, paprika, salt, and pepper. Mix well until the ingredients combine and the mixture holds together.
Form the Patties:
  1. Divide the mixture into six equal portions and shape each into a patty about ½ inch thick.
Cook the Patties:
  1. Heat the vegetable oil in a skillet over medium heat.
  2. Place the patties in the pan and cook for 3-4 minutes on each side, or until golden brown and crispy.
  3. Remove the patties from the skillet and drain them on paper towels.

Notes

  • For Extra Crispiness: Chill the patties for 10 minutes in the refrigerator before frying to help them hold their shape better.
  • Substitutions: You can replace breadcrumbs with panko, almond flour, or gluten-free breadcrumbs for a different texture or dietary needs.
  • Make It Your Own: Add fresh herbs like dill or parsley for an extra burst of flavor.

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