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–+ servings
Merry

Coconut Cilantro Chicken Skillet is a must-try recipe!

This Creamy Coconut Lime Chicken is a delightful fusion of tender chicken breasts simmered in a rich, tangy coconut-lime sauce. It's a quick and flavorful dish perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Fusion
Ingredients Method Notes

Ingredients
  

  • 2 large boneless skinless chicken breasts​
  • Salt and freshly ground black pepper to taste​
  • 1 tablespoon coconut oil or olive oil​
  • 2 cloves garlic minced​
  • 1 teaspoon fresh ginger grated​
  • 1 cup coconut milk preferably full-fat​
  • 1/2 cup chicken broth​
  • Juice and zest of 1 lime​
  • 1 tablespoon soy sauce or tamari for gluten-free option​
  • The Forked Spoon
  • 1 teaspoon brown sugar​
  • Fresh cilantro chopped, for garnish​
  • Lime wedges for serving

Method
 

  1. Prepare the Chicken: Slice each chicken breast in half lengthwise to create four thinner cutlets. Season both sides with salt and freshly ground black pepper.​
  2. Sear the Chicken: In a large skillet over medium-high heat, warm the coconut oil. Add the chicken cutlets and cook for 3-4 minutes per side, or until golden brown and nearly cooked through. Remove the chicken from the skillet and set aside.​
  3. Sauté Aromatics: In the same skillet, add the minced garlic and grated ginger. Sauté for about 1 minute, or until fragrant.​
  4. Prepare the Sauce: Pour in the coconut milk and chicken broth, stirring to combine. Add the lime juice, lime zest, soy sauce, and brown sugar. Bring the mixture to a gentle simmer.​
  5. Combine and Cook: Return the seared chicken to the skillet, nestling it into the sauce. Reduce the heat to low, cover, and let it simmer for 5-7 minutes, or until the chicken is fully cooked and the sauce has slightly thickened.​
  6. Serve: Garnish the chicken with chopped fresh cilantro and serve with lime wedges on the side. This dish pairs wonderfully with steamed rice or sautéed vegetables.

Notes

  • Alternative Proteins: Boneless, skinless chicken thighs can be used in place of chicken breasts; adjust cooking time as needed.​
  • Vegetable Additions: For added nutrition, consider incorporating vegetables like bell peppers or snap peas into the sauce during the simmering step.​
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

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