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Mareca

Coconut Lavender Lemonade Mocktail: A Refreshing Treat!

A refreshing Coconut Lavender Lemonade Mocktail perfect for hot days.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Beverage
Cuisine: American
Calories: 70
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups water
  • 1 cup fresh lemon juice about 4-6 lemons
  • 1/2 cup granulated sugar
  • 1/4 cup dried culinary lavender
  • 1 cup coconut water
  • 4 cups cold water or sparkling water
  • Ice cubes
  • Fresh lemon slices and lavender sprigs for garnish

Method
 

  1. In a small saucepan, bring 2 cups of water to a boil. Once boiling, remove from heat and add the dried lavender. Let steep for about 15 minutes.
  2. Strain the lavender-infused water through a fine mesh sieve into a bowl, discarding the lavender flowers.
  3. In a large pitcher, combine the lavender water, fresh lemon juice, and granulated sugar. Stir until the sugar is fully dissolved.
  4. Add the coconut water and 4 cups of cold water or sparkling water to the pitcher. Stir gently to combine.
  5. Chill the lemonade in the refrigerator for at least 30 minutes before serving.
  6. Serve over ice and garnish with fresh lemon slices and lavender sprigs.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 15gProtein: 1gSugar: 15g

Notes

  • For a sweeter mocktail, increase the sugar to 3/4 cup or add a splash of honey.
  • Try adding fresh berries or mint leaves for an extra burst of flavor and color.

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