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–+ servings
COCONUT MANGO POPSICLES

Coconut Mango Popsicles: Your Tropical Guilt-Free Treat

Coconut Mango Popsicles are a healthy and refreshing treat perfect for summer heat.
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Prep Time 10 minutes
Freezing Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 popsicles
Course: Dessert
Cuisine: Tropical, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Popsicles
  • 2 cups Frozen Mango Fresh or frozen works great
  • 1 can Full-fat Coconut Milk Use only the thick top layer
  • 1 cup Almond Milk Can substitute with other plant-based milks
  • 1/4 cup Honey Can swap with maple syrup for vegan option
  • 2 tablespoons Lime Juice Freshly squeezed recommended
  • 1 teaspoon Vanilla Extract Opt for pure vanilla
  • 1 tablespoon Cornstarch Optional, mix with water to form slurry
  • 1/4 cup Shredded Coconut Optional, for serving

Equipment

  • blender
  • Popsicle molds
  • Measuring Cups
  • Spoon

Method
 

Step-by-Step Instructions
  1. In a blender, combine the frozen mango, full-fat coconut milk, almond milk, honey, lime juice, vanilla extract, and cornstarch if using. Blend on high for about 30 seconds or until smooth.
  2. Carefully pour the blended mixture into popsicle molds, leaving space at the top. Insert popsicle sticks straight into each mold.
  3. Place the filled molds in the freezer for a minimum of 6 hours, ideally overnight.
  4. Run warm water over the molds to release the popsicles, sprinkle shredded coconut on top if desired, and refreeze for 10 minutes.
  5. Serve the Coconut Mango Popsicles immediately for the best flavor and texture.

Nutrition

Serving: 1popsicleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 5gMonounsaturated Fat: 2gSodium: 30mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 10IUVitamin C: 50mgCalcium: 4mgIron: 2mg

Notes

Use quality ingredients for the best flavor and consider silicone molds for easy removal.

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