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–+ servings
Merry

Coconut Quinoa Curry is a must-try for everyone!

 
Wholesome and aromatic, this Slow Cooker Coconut Quinoa Curry is a plant-based comfort dish made with creamy coconut milk, quinoa, vegetables, and warm spices—perfect for a nourishing dinner.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Indian-Inspired
Ingredients Method Notes

Ingredients
  

  • Coconut milk
  • Vegetable broth
  • Quinoa rinsed
  • Chickpeas drained
  • Sweet potatoes diced
  • Carrots sliced
  • Onion chopped
  • Garlic minced
  • Ginger grated
  • Curry powder
  • Turmeric
  • Cumin
  • Salt
  • Lime juice
  • Fresh cilantro for garnish

Method
 

  1. Add all ingredients except lime juice and cilantro into the slow cooker.
  2. Stir to combine, cover, and cook on low for 6–7 hours or high for 3–4 hours.
  3. Stir well before serving, adding lime juice to brighten flavor.
  4. Garnish with fresh cilantro.

Notes

  • Add spinach or kale in the last 30 minutes of cooking.
  • Adjust curry powder to preferred spice level.
  • Use red lentils or rice instead of quinoa if desired.
  • Serve with naan bread for a complete meal.
  • Stores well and tastes even better the next day.

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